Everything on
the bar

Black. House blend or ask for today’s single origin.

• Espresso / Doppio House blend, dialled in daily 28
• Long Black Double ristretto over hot water 30
• Piccolo Ristretto cut with a touch of milk 32
• Cortado Equal parts espresso and warm milk 35
• Cold Brew 18-hour steep, clean and bright 42
• Batch Filter Rotating single origin, by the cup 40
• V60 Pour Over Hand-brewed single origin 55

Built on dairy or house-made plant milk.

• Almond Milk Flat White The local obsession — house spiced almond 42
• Flat White Double ristretto, silky microfoam 35
• Cappuccino Classic, dry, dusted 38
• Latte Long and smooth 40
• Dirty Chai Latte Spiced chai with a shot through it 45
• Mocha Espresso, dark chocolate, milk 44

You won’t find these anywhere else in Canggu.

• Charcoal Latte Activated charcoal, espresso, milk — iced or hot 58
• Coconut Pandan Latte Toasted coconut & fragrant pandan 58
• Goat Ice Latte Oat, coconut oil, maple, vegan creamer, cinnamon 50
• Palm Latte Palm sugar caramel over espresso 48
• Rose Cream Latte Rose, cream, a whisper of sweetness 48
• Tiramisu Latte Mascarpone, cocoa, espresso 50

For the ones who don’t.

• Ceremonial Matcha Latte Stone-ground, iced or hot 45
• Spiced Chai Latte House-brewed, warming 42
• Hot Chocolate Real dark chocolate 42
• Fresh Juice Cold-pressed, ask what’s in 40

Laminated & baked fresh every morning — first come, first served.

• Butter Croissant Golden, flaky, sells out fast 35
• Pain au Chocolat Dark chocolate batons, buttery layers 30
• Almond Croissant Frangipane, toasted almonds 45
• Focaccia Mortadella House focaccia, mortadella, pistachio 65
• Pastel de Nata Portuguese custard tart 30
• Banana Bread Toasted, with butter 40
• Carrot Cake Cream cheese, spiced 45

250g whole bean or ground. Our own blends.

• Java Puntang West Java · sweet, syrupy 150
• Rosella Anferara Ethiopia · floral, bright, tea-like 220
• Brazil Cerrado Brazil · cocoa, nutty, full body 170
• Tanah Karo North Sumatra · earthy, deep 160